6 cups blueberries

2 tablespoons brown sugar

1 tablespoon all-purpose flour

1 tablespoon fresh lemon juice

2/3 cup all-purpose flour

½ cup packed brown sugar

½ cup regular oats

¾ teaspoon ground cinnamon

4 ½ tablespoons chilled soy margarine

Vanilla vegan ice cream

Preheat oven to 375 degrees. Combine first 4 ingredients in a medium bowl; spoon into an 11x7 in. baking dish. Combine 2/3 cup flour,1/2 cup brown sugar, oats, and cinnamon, and cut in the margarine until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake for 30 min. or until bubbly. Top with your favorite vegan ice cream. Yields 8 servings.
Per serving:cal. 288, fat 8.3 g, protein 4.2g, carb.52g, fiber 3.8g, chol. 22mg., sodium 96mgs.

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