Katie
Cat's Hot Fudge Cake
1cup all-purpose flour ¾ cup sugar 6 tablespoons baking cocoa, divided 2 tsp. Baking powder ¼ tsp. Salt ½ cup of soy milk 2 tablespoons of melted soy margarine, or vegetable oil 1 tsp. of vanilla extract 1 tsp. of ground cinnamon (optional) 1 cup of packed brown sugar 1-3/4 cups of hot water Vanilla vegan ice cream or vegan whipped cream
Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar,
2 tablespoons cocoa, cinnamon, baking powder and salt. Stir in the milk,
oil and vanilla until smooth. Spread in an ungreased 9 in. square baking
pan. Combine brown sugar and remaining cocoa, sprinkle over batter.
Pour hot water over all; do not stir. Bake at 350 degrees for 35-40
min. The batter will separate into cake and pudding layers. Serve with
vegan ice cream or vegan whipped cream. Yields 9 servings. |