a saucepan, combine:
2 tablespoons nutritional yeast flakes
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon poultry seasoning
4 tablespoons olive oil
½ teaspoon sesame oil (optional)
Whisk together over med-hi heat then slowly add one can vegetable broth or 2 cups water. Add 2 or 3 tablespoons soy sauce and a splash of soymilk, bring to a simmer. Add more soymilk or water to thin gravy. It will thicken as it cools.