Tommy's Tofu Salad
1 lb. extra firm tofu
3 carrots
3 celery stalks
4 dill pickles
½ tablespoon garlic powder
½ tablespoon onion powder
1 tablespoon yeast flakes
½ teaspoon paprika (optional)
1 tablespoon dill
1 tablespoon sugar
2 tablespoons lemon juice
2 tablespoons Veganaise
1 tablespoon mustard
1 tablespoon soy sauce

In large bowl, combine all ingredients except, tofu, carrots, celery, & pickles. Crumble tofu into mixture.
Pour in a splash or two of pickle juice. It adds a nice extra Tang!
If you have a food processor or blender, finely chop carrots, celery, and pickles. Otherwise, do it by hand.
Mix everything together, and CHILL BABY!!

Serve on a bed of lettuce, in a sandwich, in a tortilla roll-up, on melba toast or rye crackers…Whatever!

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