In large bowl, combine all ingredients except, tofu, carrots, celery, & pickles. Crumble tofu into mixture.
Pour in a splash or two of pickle juice. It adds a nice extra Tang!
If you have a food processor or blender, finely chop carrots, celery, and pickles. Otherwise, do it by hand.
Mix everything together, and CHILL BABY!!

Serve on a bed of lettuce, in a sandwich, in a tortilla roll-up, on melba toast or rye crackers…Whatever!